Umami is a Japanese word used to describe the fifth category of taste, in addition to those that we already know - sweet, sour, salty and bitter ...
As far as taste of umami goes, it is very subtle and nicely combined with other flavors, expanding them and giving them volume. Most people do not recognize it when they encounter it, but still, it plays an important role in creating delicious food. Champagne De Sousa has created a brand new champagne inspired concept that perfectly accompanies this fifth taste.
Made from Pinot Noir and Chardonnay grapes, Umami wine has a velvety texture, length, minerality, softness, depth and viscosity. This Champagne opens with aromas of honey and caramel, before it takes us to the subtle notes of toast, apples, and pears, citrus and red fruit. Described as a wine dedicated to the strength and depth of flavor, it is combined with the texture and taste that remains after him.
Champagne Umami has already become the toast wine around the world, having won the prestigious Decanter World Wine Competition for its enticing aromas of honey, apricot and incense. Its eye catching and dynamic flavor gives it a great aroma that perfectly fits with the high quality prepared food.
