As true hedonists with a refined palate, we had the honor of being part of an exclusive spectacle, a dinner of eight gangs, designed and prepared by Matsunoki restaurant Chef Sasa Pribicevic and guest Chef Jacob-Jan Boerma, one of the world's most distinguished culinary virtuosos, with three Michelin stars..
Discovering the creative harmony of the characteristic skills of Chef Jacob-Jan, as well as the innovative approach of Chef Saša Pribičević in merging Japanese delicacies with the best Mediterranean ingredients, we enjoyed the unique fusion that occupied all our senses, because each dish was delicately served and thought through to the last detail.
