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COLLECTION OF EDIBLE HAUTE COUTURE SCENTS
Hotel Café Royal has teamed up with perfumers from the Givenchy brand, to showcase their new L'atelier collection of perfumes...
They presented an innovative collection of cocktails, which is served in their vigorous Green Bar. From fashion to laboratory studies of perfumers, and then to the bar cocktail of artists, from exclusive materials to valuable ingredients, essences of Givenchy style have been converted into seven special smells and cocktails.
Collection of seven edible haute-couture perfume is the work of bartender Tizziano Tasso, and represented, among others, were the Cuir Blanc - cocktail in martini style, in which needles of Siberian pine are inserted to give it a fresh and woody taste and Oud Flamboyant - consisting of Japanese whiskey and mandarin juice, which gives it a bold and attractive smoked flavor.
This unique collection will be officially presented on February 1st, and will be available until March 31.
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