Timothy Oulton Studio has built its first turnkey restaurant project – Gough’s on Gough in Central, Hong Kong, creating a feast for the senses.
LUXURIOUS RESTOURANTS IN THE MALDIVES
In the beautiful idyll of the Indian Ocean, the Maldives, three new luxury restaurants are open. Indian restaurant "Taste of India", Japanese restaurant "Teppanyaki" and Italian restaurant "The Trio".
"Taste of India" was opened in October with the intention that people can try incredible taste of Indian food. The chicken in butter, chicken marinated with Indian spices and yoghurt and Dahl Makhani, dish of tomato paste with chilli is only a fraction of the menu that is designed to awaken the senses.
The restaurant "Teppanyaki" with an experienced chef Sakda Suparpang included, will provide their customers with a menu of six dishes inviting them to enjoy meals of fresh fish that is directly taken from the Indian Ocean. "Teppanyaki" presents specialties that you can’t try everywhere, and some of them are grilled yellow tuna, various tasteful shells, yellow Jack fish and mouth-watering lobster. Of course, in this Japanese restaurant you can get traditional dishes such as sushi and sashimi.
Italian restaurant, "The Trio" offers its guests a classic and traditional Italian cuisine that is enriched with French specialties. In this restaurant you can also enjoy a vast selection of wines.
If you are hungry and you are not sure which restaurant to visit, just go to the Maldives, we are sure you will not stay hungry.
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