If you are a fan of Japanese cuisine and can't stand your life without a regular dose of sushi, we have great news for you…
THE LARGEST NOBU RESTAURANT
The new, world-famous Japanese restaurant that is owned by Chef Nobuyuki Matsuhisa, is now open in a new destination…
We’re talking about the amazing Four Seasons Hotel in Doha. Located near the sea and shaped like a closed shell with river stone and bronze accents, Nobu Doha is much more than just a restaurant – it is an artwork, celebrating the history of this city.
This is the largest Nobu restaurant in the world and it already promises to be at the top of the list of places to enjoy the best possible meal. The magnificent design of the new Nobu restaurant is work of favorite architect of the owner, David Rockwell, who already worked together in the past with famous Nobuyuki on other projects of Nobu restaurants around the world.
This ingenious restaurant has 134 seats in the dining room, with 10 places at the intimate sushi bar and two exclusive private dining rooms. Also, as part of this restaurant is located and White Pearl Bar & Lounge, an elegant Black Pearl Bar & Lounge, and amazing rooftop loggia with 38 seats, from which you can enjoy magnificent views of Qatar and always enchanting Arabian Gulf.
Chef Nobuyuki is known for its culinary fusions, which combine traditional Japanese food with Peruvian ingredients. In Doha Nobu restaurant you will find some very tasty and interesting dishes, such as sashimi fish with Halapenjo, lobster with wasabi sauce or miso, made of the most amazing and interesting ingredients.
Four Seasons Hotel Doha offers you an exclusive offer "Taste of Nobu". This is actually a package that will convey your Nobu experience to a whole new level. As part of this package you will be staying in a Premier room at this luxury hotel, which overlooks the Nobu restaurant and beautiful bay, you will have the luxury VIP experience at the restaurant and the opportunity to enjoy the evening with 10 dishes. The offer also has a sophisticated Nobu cookbook.
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