Just in time for the holiday season, Le Parfait Paris, a French pastry shop, opened its doors in San Diego...
The opening of this pastry shop was something really special - guests came dressed in cocktail chic outfits and had the opportunity to enjoy excellent offerings of Le Parfait, especially in special desserts such as chocolate mousse chocolate completed with Ganas, cheesecake with ricotta and maskrapone, or macaroons with vanilla and fresh fruit.
Le Parfait Paris offers the perfect French treats that satisfy all the senses of citizens of San Diego. This pastry shop has a large, open windows and terrace overlooking the garden, desserts presented in a clear and cooled shelves which its perfect appearance to entice passersby to come in and treat themselves to an amazing cake. They also serve an attractive collection for brunch dishes such as croissants, eggs Benedict, quiche and selected Panini and French sandwiches. According to the Le Parfait, all of their desserts, croissants and baguettes are fresh, authentic and fresh every day.
Guillaume Rion, owner of Le Parfait Paris was born Frenchman, but he has been living for eighteen years in the San Diego area. Like many other Frenchmen who live outside their native country, he feels nostalgia for his home, and especially the food, so he decided to set up for himself and other fellow citizens, this pastry shop in which you will be able to enjoy authentic french cuisine. The man who prepares such dishes, Jean-Francois Faye is also a Frenchman, and his expertise is a major element of creating these phenomenal meals.
Guests who were at a party to mark the opening had the opportunity to enjoy red wine and interesting cocktails, and entertainment was provided by a band that was performing contemporary music.
