Commissioned by restaurateurs Fabienne and Philippe Amzalak, British designer Tom Dixon infused his style into the interior for Paris restaurant Éclectic.
Located in the Beaugrenelle Centre, the 160-cover brasserie features materials and motifs intended as an homage to 1970s architecture.
A happy marriage between Parisian chic and British eccentricity, a free-form tribute to 1970s architecture and a new take on the traditional brasserie format to create a more private and more comfortable experience. The clue to the identity of Eclectic is right there in the name: a concept that mixes influences on the menu and in the restaurant.
The bespoke furniture is sculptural, even jewel-like in places. It structures the dining room around key elements that include the imposing coloured leather bench seats, the central alcoves and a succession of small open lounges along the wall overlooking the River Seine.
Photography is by Thomas Duval.
