Mission is to provide premier food and service in an upscale environment within the world famous museum for both visitors and neighbors...
The Wright opened for lunch at the Solomon R. Guggenheim Museum on December 11th 2009. Since the launch, The Wright has received the 2010 James Beard Award for Best Restaurant Design as well as received 20+ rating in the 2011 Zagat' Survey.
As the accolades have grown so has the demand to experience The Wright in a more intimate way, private events. In response to this demand, The Wright will be closing its dinner service to accommodate the growing number of inquiries for hosting private events every night of the week.
After years of working with some of the world’s most acclaimed chefs, including David Bouley, Christian Delouvrier, and Rick Moonen, Executive Chef Rodolfo Contreras has teamed up with the Wright and Restaurant Associates. Chef Contreras's modern and light dishes incorporate the fresh ingredients he personally selects from area farmers and markets, creating a menu that reflects his refined taste and culinary vision.
