History is intriguing and in itself amazing, and the best conversations on the subject take place with a glass of the finest cognac…
Bespoke experience with Louis XIII cognac
Whoever said that the 13 is an unlucky number, was very, very wrong!
Thanks to the recent cooperation of the famous Four Seasons Hotel in New York and the prestigious cognac Louis XIII, from April this year, on every 13th of the month guests will be able to enjoy an extraordinary experience.
The idea of this collab is that each guest who stays at the Royal suite or in the TY Warner penthouse which is priced from $ 50,000 per night and is the most expensive suite in North America, on this special day has the opportunity to enjoy in the unique cognac experience that will be organized as part of the Four Seasons hotel.
Evening begins in one of the suites in the presence of Philip Vasilescu, New York Louis XIII brand ambassador, which takes guests through the interesting history of the brand. After the unique history session, guests can join a large ceremony in which the eponymous cognac is served in elegant crystal glasses, with the help of long pipette made of white gold.
In addition to the prestigious cognac equally superb food is served, so the guests get to enjoy unique specialties such as wild black sea bass, lobster soup with the addition of brandy, ravioli stuffed with goose liver and lobster meat, smoked duck fillet with apples and goose liver brule. Of course, the entire menu is rounded off with dessert and consumption of Louis XIII cognac.
Luxury dinner consisting of four stages is guided by professional chef of the Four Seasons Hotel in New York, John Johnson. After all experiences, guests will get a gift set containing worthy crystal glasses created by company Rémy Martin and an invitation for an exclusive tour of the vineyards Rémy Martin and Louis XIII in France.
Do you still believe that 13 is an unlucky number?
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