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Chocolate is without doubt one of the most popular desserts in countries around the world...
Probably most of you, who are reading this, ate chocolate during the past week. But, unfortunately, to be mass produced, chocolate loses some of its best features. There and then appears To'ak, an exclusive brand of chocolate, which was created by an American and an Austrian living in Ecuador. They use only the finest ingredients and traditional methods.
In the eyes of the developers To'ak chocolate, which name comes from the ancient word for Ecuadorian elements earth and wood, chocolate production is seen as the art of wine-making, and therefore the process devote as much time and attention. For two years, they produce less than 600 bars of the chocolate, and each is sold in wooden box that is stuffed with shells cocoa beans and numbered according to the year of harvest.
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It reminds lovers of chocolate that it actually comes from a tree and that is not cooked in a large pot in the factory. Each chocolate comes with a grain of cocoa bean in the middle, and along with it comes a wooden tweezers which are used for taking chocolate piece by piece, without oil from your hands touching it, since it would spoil her perfect taste.
Only a few hundred of these chocolates exist in the world, and a piece of 50 grams costs 260 dollars.
