Washington is the right market for expensive and luxurious ice...
Here you will not find the most expensive ice cube maybe, but you still have to pay for it. Artistic cut ice placed in beverages now becomes a hit in this area. The restaurant, which is named Second State, now serves hand carved ice cube for a dollar, if you order a whiskey, and for cocktails, ice cube can cost up to $ 20.
Second State restaurant buys its ice of Favorite Ice company that is hand-cutting ice for about 30 restaurants and catering companies in the area of Washington. They sell their customers a beautiful and artistic, hand-cut ice, which is made from the purest water that makes it slowly melting.
Joe Ambrose, owner Favorite Ice company, says that a large number of bars and restaurants decide on the acquisition of superior ice, to justify the already high prices of their drinks. As he says, the problem with small ice cubes is that your drink becomes watered down in ten minutes and no longer has its original taste.
