Etna, designed by Rodolfo Dordoni, expresses a new concept of cultured and elegant kitchen for a space planned to a man’s size...
According to Rossana’s philosophy, the kitchen space is a living place, natural extension of the living room, where food preparation are cohabitates with the tasks of entertaining and hosting in accordance with this informal and international lifestyle which is nowadays common in all places around the world.
Etna develops such philosophy, introducing decoration into a project of superior design that becomes an original element of characterization of the kitchen without false modesty, uncertainties or compromises and that intervenes with great personality in the planning of the space. The warm and sensual materials of the Mediterranean tradition, the great technical and functional contents are living together in a game of counterpoint that, between rigour and poetry, function and personality, renews and reinterprets the kitchen and the planning of the space.
Etna knows how to be personal as well as realistic and how to adapt itself to small metropolitan spaces just as easily as it can compliment any larger area. It succeeds in expressing itself to a maximum level without having its functional and aesthetic qualities restricted by the reduced dimensions.
